I am lucky enough to have two Thanksgivings every year. One here in Canada with the In-Laws and one in Ohio with my family. So needless to say I will be preparing my own fare for the American Thanksgiving. Luckily I have my Vegan (sometimes) sister, who should be safely back in the states now, to help with the cooking/planning.
I did stumble across an idea I want to explore for Vegan cooking while I was reading blogs tonight, which made me feel a bit better.
I really don't have anything else to post, which is good because I don't want to depress anyone who stumbles on this.