Thursday, January 22, 2009

McDougalling: Round 2

I'm back on the McDougall program again. Here are a couple of the things I've been eating:

These are the Soy-Free Breakfast Sausage Patties from A Veg*n for Dinner's blog served with shredded potatoes. I made them pretty close to the recipe, except I left out the oil, maple syrup, milk, breadcrumbs and vital wheat gluten. This makes them MWL! :) I also reduced the sage to 1/2 tsp and baked them on a baking stone. They were very good but a bit too salty for me. So next time I make these I'll be reducing the salt content.

Can you spot the mystery roasted veggie? It's a purple potato! You can see what they look like pre-roasting here. Very unusual, but in my opinion quite pretty. They are slightly sweet. Yum!


Tara said...

The breakfast sausage patties look good, and those roasted vegetables are so colorful!

Anonymous said...

Are the purple potatoes 'Huckleberry' potatoes? I'd never heard of them until last week when another vegan blogger posted about them! Weird...
The sausage looks really good too >:o)